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Blueaussi · November 16, 2009

I wonder if the micro-organisms in it are why it would be difficult to import? I would hazard a guess that the USDA would require some sort of testing or special license before they'd let it in the country.

November 16, 2009	#6
Blueaussi Tomatovillian™ Join Date: Apr 2009 Location: South Carolina Zone 8a Posts: 1,205	I wonder if the micro-organisms in it are why it would be difficult to import? I would hazard a guess that the USDA would require some sort of testing or special license before they'd let it in the country.