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February 26, 2012 | #1 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Peppers for pickled yellow hot peppers?
My husband loves hot pickled chili peppers. Brand name is Mezzetta. The chili is small, sort of jalapeño shaped and yellow.
Any idea what kind of pepper this is? I'd like to grow it, since peppers grow easily here and pickling is so simple. Thanks! |
February 26, 2012 | #2 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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Are you talking about these: http://www.mezzetta.com/our-products...-chili-peppers
They say Cascabel, but they don't look like the Cascabel peppers I know. What I know as Cascabel looks like a mini bell pepper. |
May 9, 2012 | #3 | |
Tomatovillian™
Join Date: Apr 2012
Location: Phelan CA
Posts: 76
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Quote:
I think it is Cascabella. Those are the ones I love. Usually pickled in the yellow stage. http://www.tomatogrowers.com/CASCABE...ductinfo/9218/ |
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February 26, 2012 | #4 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Yes, that's exactly the bottle that I'm talking about.
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February 26, 2012 | #5 |
Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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Jalaro maybe? Yellow jalapenos from TGS. I grow them every year - delicious fresh & pickled w/ or w/o carrots.
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February 27, 2012 | #6 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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February 27, 2012 | #7 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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pickled peppers
You might want to look at tabasco peppers. I see them pickled all the time. I puree and strain mine and pickle the jalapenos.
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February 26, 2012 | #8 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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A quick search on the pepper forums has people claiming they're actually Cascabella peppers. Ferry Morse has them this year, you may find them on the seed racks in Lowes or Home Depot or someplace like that.
http://www.homedepot.com/buy/outdoor...ed-149748.html Last edited by Boutique Tomatoes; February 26, 2012 at 02:00 PM. Reason: Found a link |
February 27, 2012 | #9 | |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Quote:
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February 28, 2012 | #10 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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Not sure myself as I haven't grown them. Supposedly they start out yellow and ripen to red, so they're picking the immature ones for pickling, which isn't uncommon.
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February 28, 2012 | #11 |
Tomatovillian™
Join Date: Aug 2008
Location: SW PA
Posts: 281
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On a similar note...does anyone know the pepper variety of the tiny peppers in the bottles at Steak-n-Shake?
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February 28, 2012 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: Alabama
Posts: 2,251
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If it is the standard blunt tip thin peppers that are commonly bottled for hot sauce, get some Super Chili. If they are the long thin peppers 4 to 5 inches long with a sharp tip, they are probably cayenne.
DarJones |
February 28, 2012 | #13 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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Around here the tiny peppers in the bottles at Steak-n-Shake are tabasco peppers.
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February 28, 2012 | #14 |
Tomatovillian™
Join Date: Aug 2008
Location: SW PA
Posts: 281
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February 29, 2012 | #15 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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I see a lot of yellow tabasco peppers pickled in vinegar around here. It gets used on cooked greens and is simply called pepper sauce. It's like a hot, spicy vinegar and is great on collards, turnip greens, and even on my fried cabbage.
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