Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
|
 |
|
|
Thread Tools
|
Display Modes
|
|
|
December 29, 2012
|
#1 |
|
Tomatovillian™
Join Date: Dec 2012
Location: South Carolina
Posts: 216
|
Arbequina Olive
Grown in Columbia, SC.
First olive off of about two year old trees. 
|
|
|
|
December 29, 2012
|
#2 |
|
Tomatovillian™
Join Date: Dec 2012
Location: South Carolina
Posts: 216
|
It might help if I attached the picture!
|
|
|
|
|
December 29, 2012
|
#3 | |
|
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
|
Quote:
__________________
Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
|
|
|
|
|
December 29, 2012
|
#5 |
|
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
|
Do they have more of a green olive taste? Or are they milder?
|
|
|
|
|
December 30, 2012
|
#6 |
|
Tomatovillian™
Join Date: Dec 2012
Location: South Carolina
Posts: 216
|
We haven't eaten any yet.
We got TWO olives this year and our gourmand squirrels took one. We've had "Chef's Blend" Olive Oil from Georgia Olive Farms and it is very bright and fruity. |
|
|
|
|
|
|
GnomeGrown 
View Public Profile
Find More Posts by GnomeGrown
Visit Redbaron's homepage!
Hybrid Mode
