New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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August 28, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Skipping the Transplant
I know, I know. Best to transplant for root development (just had deja vu with this post). But has anyone gone from seedling tray straight to pot or patch with good success? The thought of the transplants is too much to contemplate. Might have to do a few at a time.
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August 28, 2006 | #2 | |
Tomatovillian™
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
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You can use this technique by our own Trudi Davidoff Tomato Cage Germination Tunnel
Trudi_D: Quote:
I found out for myself that they do very well for planting out tiny seedlings in the ground & in the EB's. Tomatoes go in the ground fast with Winter Sowing! Making Mini-Hothouses
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It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them. |
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August 29, 2006 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Chicago
Posts: 91
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Yes, I went from a freshly sprouted seed directly to the patch with three different plants this year. All produced very well and I couldn't tell the difference from the ones that were 9" transplants. The varieties were Persimmon, Evergreen, and Soldacki.
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August 29, 2006 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Oz
Posts: 1,241
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They do it easily in my greenhouse Grub. If the climate with regard to the soil temp etc is ok, then they will take off. Growing big transplants is what growers in colder climates must do, but you guys up there will do ok. Punch on my man and show us yer stuff.
Editing this as an after thought. If the seedlings are not strong looking , then transplanting them is not wise. Wait till they look good. |
August 30, 2006 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Goody Gumdrops
Thanks. I think I will plant quite a few of them straight to the patch, with clear rings around them, made from bottomless clear cups. Can't wait for tomatoes, eggplants and sweet peppers, with a touch of hot pepper, plus herbs, wine, EVOO, garlic, touch of top white-wine vinegar, baked and used as all kinds of things from pasta primevera to toppings on pizzas, stuffing for foccachia, base for baking a splayed chicken half, to sauce for fresh line-caught fish.
WOW! Just heard it will be drier that ever here this season, which is hard to believe. Omigawd! I'll have to revert to saving shower water. |
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