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September 29, 2014
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#1 |
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Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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This weekends harvest!!!!!!!!
So here is a pic of one of many harvests this season. Im drying these ones for chili powder and to save seeds. The bulk of them are Carolina Reapers. The rest are trinidad moruga scorpions, orange and chocolate habanero, trinidad scorpion, yellow 7 pod brain strain, naga viper, mayan black, tiger tooth, chili de arbol, carribean seasoning peppers, chocolate ghost, red mushroom, and a pepper a guy from portugal gave me.
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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September 29, 2014
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#2 |
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Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,827
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WOW!! THAT'S a lot of heat there!!
Greg |
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September 29, 2014
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#3 |
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BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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All those extremely hot peppers together...the windshield on that car just couldn't take all that heat.
 They look great. |
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September 30, 2014
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#4 | |
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Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Quote:
 
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September 29, 2014
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#5 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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$100 to the person that can eat them all in 1 hour.
 Two of the guys that I work with are also on the emergency response team. The other night they were up all night on a call and had to got to work the next day with me. I told them that if they started to fall out I was going to force feed them ghost pepper sauce. Worth |
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September 30, 2014
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#6 |
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Tomatovillian™
Join Date: May 2008
Location: zone 5 Colorado
Posts: 942
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Wow. How many plants did you grow?? That's a s-p-I-c-y meatball!
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September 30, 2014
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#7 | |
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Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Quote:
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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September 30, 2014
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#8 | |
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Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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I had 56 pepper plants in total. 32 carolina reapers 10 trinidad moruga scorpions and the rest were various super hots. I only had 3 plants that were not hot. A red italian pepperonccini, a red bell pepper, and a carribean seasoning pepper. All of my sweet pepper seeds did not germinate so i planted all of these deadly guys that did.
Quote:
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“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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September 30, 2014
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#9 |
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Tomatovillian™
Join Date: May 2008
Location: zone 5 Colorado
Posts: 942
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I have lots of Jimmy Nardello that I'd love to trade for a few Reapers. First time growing Jimmy and fell in love with them!
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September 30, 2014
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#10 | |
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Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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Quote:
__________________
“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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October 1, 2014
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#11 |
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Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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Wow, what a haul.
- Lisa |
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October 1, 2014
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#12 |
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Tomatovillian™
Join Date: May 2013
Location: San Diego, CA
Posts: 68
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If those peppers you call Caribbean Seasoning Peppers are "Aji Dulce" we use them for making sofrito.
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October 1, 2014
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#13 |
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Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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I do believe that they are a aji pepper but im not sure which one. They have an amazing flavor with no heat. Perfect for flavoring salsa. How does one make sofrito?
__________________
“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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October 1, 2014
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#14 |
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Tomatovillian™
Join Date: May 2013
Location: San Diego, CA
Posts: 68
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To start with Aji means pepper, so Aji Dulce means sweet pepper. They have zero heat, I always have a couple of these plants going all the time, love living down in San Diego with no winters. There are quite a few recipes for sofrito. This is like to one we use (my wife is Puerto Rican so she doesn't add tomato):
http://latinfood.about.com/od/season...an-Sofrito.htm We usually freeze them in half cup portions to make beans. Last edited by lavanta; October 1, 2014 at 09:04 PM. |
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February 19, 2015
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#15 |
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Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,922
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Wow ! that is some impressive harvest, Heirloomtomeguy.
You must be a real chili head. haha |
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