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December 23, 2006 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Hawaii
Posts: 270
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Sweet Mace-Mexican Tarragon
It's actually in the marigold family, Tagetes lucida.
I love this plant -- no pests or disease problems, and edible flowers and leaves add a nice anise flavor to salads and teas: |
January 13, 2007 | #2 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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No spider mite or whitefly problems with this one? Are you sure? Wonder if it attracts thrips?
Pretty plant. |
January 14, 2007 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Hawaii
Posts: 270
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Thanks Suze. I love the fragrance released when I brush against it.
So far, crossing my fingers, no evidence of spidermites or whitefly or anything else on this plant... but of course, that can change at any time. The spidermites are probably too busy attacking my tomato plants, mints, and basil. |
January 15, 2007 | #4 |
Tomatovillian™
Join Date: Jan 2006
Posts: 21
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Pretty plant; thanks for posting it, honu!
Now, can I ship you a deer to see if she eats it? ;-P ~jan, looking through the herb books tonight to plan for the spring |
February 27, 2007 | #5 |
Tomatovillian™
Join Date: Jul 2006
Location: NC
Posts: 170
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It also called texas tarragon
It is easy to grow comes back in zone 7/8 were I live and is an all around nice herb to grow
Celtic |
March 1, 2007 | #6 |
Tomatovillian™
Join Date: Jan 2007
Location: Ireland
Posts: 150
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Sweet Mace-Mexican Tarragon
We use Tagates as a companion plant alongside our tomatoes to ward off greenfly and whitefly. We also use Calandula, another member of the Marigold family for the same purpose.It works very well especially in the greenhouse.
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Blatanna |
March 11, 2007 | #7 |
Tomatovillian™
Join Date: Dec 2006
Location: Connecticut Zone 6B
Posts: 88
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Ordered seeds last week to put in pots with Orange Pixie, Canary Yellow and Balconi (red and yellow) tomatoes. Seed Savers Exchange mentions Southwestern chefs make a pesto out of Sweet Mace. Anyone know of a recipe? Haven't found one on the net. Wonder if it is simply substitued for basil or needs to be toned down with something else and what it's served with.
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March 12, 2007 | #8 | |
Tomatovillian™
Join Date: Feb 2006
Location: Hawaii
Posts: 270
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