2015 Pepper list

KarenO · March 2, 2015

I've seen lots of tomato lists, what peppers are on your grow lists this year?
Here are mine:

Sweets:
Red Ruffled
Sweet Apple
Marconi
King of the North
Feher Ozon

Spicy :
Numex big Jim
Numex orange sauve
Aji Colorado
Chocolate cherry bomb
Leutschauer paprika

As you can see, I am not a fan of really hot peppers but I had one empty cell and chose Tshololo, a hot orange Chili from Brazil that has purple foliage. Why not, I figure I should grow one superhot and this one is unusual.

I grow my peppers in pots or in the greenhouse, I find peppers in general don't do well outdoors in my garden here.
KO

Father'sDaughter · March 2, 2015

I'll play!

In Ground:

Anaheim
Big Jim Numex
Da Appendere

Five Gallon Grow Bags:

Aji Amarillo
Calabrese
Capperino (F1)
Golden Cayenne
Jalapeño
Leutschauer Paprika
Orange Habanero
Red Scotch Bonnet
West Allis Half Sharp

pondgardener · March 3, 2015

I'm still a month away from starting seeds but I got a tentative list going:

Bell Peppers

California Wonder
Purple Beauty
Red Bull F1

Hot Peppers

Biker Billy Jalapeño
Jaloro Jalapeño
Jalmundo Jalapeño
El Jefe Jalapeño
Mammoth Jalapeño
Jaluv N Attitude Jalapeño
Heritage Big Jim Chile
NuMex Joe E Parker Chile
Mirasol(Pueblo Chile)
Devil's Kiss
Fresno
Santa Fe Grande
Triple Hot Habanero
Caribbean Red Habanero
West African Red

All of these are used to spice up and add color to a number of canning recipes such as salsa, pepper relish, Ro-Tel knockoff and Habanero Gold jelly. If only thinking about the heat from the "hots" would melt the snow on the ground, I would be happy!

George

Rairdog · March 3, 2015

I'm trying to improve my pepper growing skills.

For Chile powder
Anaheim
Corno di toro
Looking for some pablano seeds

Hot sauce
Orange Habanero
Serrano

Pickled
Greek pepperoncini

Sweets
Cal wonder
China giant

For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4

KarenO · March 3, 2015

Quote:

Originally Posted by Rairdog

I'm trying to improve my pepper growing skills.

For Chile powder
Anaheim
Corno di toro
Looking for some pablano seeds

Hot sauce
Orange Habanero
Serrano

Pickled
Greek pepperoncini

Sweets
Cal wonder
China giant

For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4

I use promix or MG moisture control.. depends whats around when I pot them up.
KarenO

pondgardener · March 3, 2015

Karen,

The Biker Billy Hybrid and Mammoth jalapeñoes are new for me this year. I like the Jaloro for the yellow color to give some contrast with the green and red of some of the others. Jalumundo is my favorite jalapeño, big and thick walled. I have a friend who takes all the extra jalapeñoes that I have to cold pack in quart jars and he really likes the thin walled Jaluv N Attitude jalapeño when it has reached the red stage as well as the Santa Fe Grande.

I usual don't start peppers until the first of April and I usually have some good size plants to put out by the third week of May, which usually is past our last frost. I start them under lights in the area where the boiler for the hot water heat is located, so temps stay warm enough for quick germination and growth.

George

KarenO · March 3, 2015

a month away for peppers George? Are you trialling the jalapeno's to compare or have you grown them and they are different from each other or early/ late etc.
Karen

Father'sDaughter · March 3, 2015

For grow bags I've been using three parts Miracle Grow Potting Mix (not Moisture Control) and one part bagged composted cow manure. This year I'm thinking of giving Wonder Soil a try.

AlittleSalt · March 3, 2015

Type Scoville Units

Aji Amarillo 40,000 – 50,000
Anaheim 1,000 – 2,500
Big Jim Lumbre 40,000 – 50,000
Cherry Bomb 2,500 – 5,000
Cheryena Chuska 0
Chocolate Cherry Bomb 2,500 – 5,000
Cseresznye Paprika 5,000 – 15,000
Cubanelle 0
Datil 100,000 – 300,000
Giant Mexican Ricoto Not Sure
Guajillo 2,500 – 5,000
Jalapeno type M 2,500 – 10,000
Jimmy Nordello 0
Leutschauer Paprika 0 – 1,000
NuMex Suave Orange Habanero 850
Padron 50 – 2,500
Paradicsom Alaku Sarga Szentes 0
Pasilla Bajio 1,000 – 2,500
Poblano 1,000 – 2,000
Puya 5,000 – 30,000
Shi-Shi-To 100 – 1,000
Sweet Red Cherry 100 – 500
Tabasco 30,000 – 50,000
Thai Chili 50,000 – 100,000

AlittleSalt · March 3, 2015

pondgardener, I like your signature

My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties.

drew51 · March 3, 2015

Carolina Reaper for fruit tree spray
Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need.

Poblano types for various uses
Tiburon hybrid
Caballero hybrid pepper
Ancho 211 hybrid

Paprika peppers (sweet and hot) I like making my own paprika
Feher Ozon Paprika
Cece Hungarian White Stuffing Pepper
Gabi Hungarian White Hot Pepper
Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I'll grow both and see.
Paprike Hot Peppers
Sibirischer Hauspapri
Szeged Hot peppers

Italian sweet peppers for various uses
Jimmy Nardello
Corno di Toro Rosso Pepper

New Mexico type chili's to make green chili's and green sauce, and also red sauce.
Todo Dia Mira El Sol Chili Pepper
NuMex Sandia Select
NuMex Joe E. Parker
NuMex Heritage Big Jim
Big Jim Legacy

Misc. peppers
Ozarowska Sweet pepper
Doux D' Espagne Sweet Pepper or Spanish Mammoth
Pointy Kaibi #1
Donkey Ears AKA Slonovo Uvo
Yellow Monster

Jalapeno peppers
NuMex Vaquero
Jalafuego hybrid

pondgardener · March 3, 2015

Quote:

Originally Posted by AlittleSalt

pondgardener, I like your signature

My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties.

Well, when I mentioned thin-walled varieties, i was referring to the thickness of the wall and not the thickness of the skin. I like the thick-walled ones because there is more of the pepper to use after removing stems and seeds. I have never removed the skin from jalapenoes...now the chiles like Big Jim and others...those are the ones that require peeling after roasting and a thicker skin is desirable.

AlittleSalt · March 4, 2015

Quote:

Originally Posted by pondgardener

Well, when I mentioned thin-walled varieties, i was referring to the thickness of the wall and not the thickness of the skin. I like the thick-walled ones because there is more of the pepper to use after removing stems and seeds. I have never removed the skin from jalapenoes...now the chiles like Big Jim and others...those are the ones that require peeling after roasting and a thicker skin is desirable.

I did miss that about the wall instead of the skin. I peel thick skinned peppers because I lost my teeth at 40. Ten years ago. Even after spending $6,000 on dentures - I can't wear them. I cannot breathe with them in.

joseph · March 3, 2015

My pepper list is simple:

Joseph's Sweet Peppers.

They are my own landrace variety. I've been working on them for 6 generations.

AlittleSalt · March 4, 2015

Quote:

Originally Posted by joseph

My pepper list is simple:

Joseph's Sweet Peppers.

They are my own landrace variety. I've been working on them for 6 generations.

Without reading any replies or whatever after this... Cool Joseph

. My gardening interests are to respect and grow the older varieties, open mindedly try new varieties, and to do exactly as you have... grow something different. If and when you introduce this variety publicly, I will be more than interested in buying some seeds.

March 3, 2015	#3
pondgardener Tomatovillian™ Join Date: Mar 2013 Location: Colorado Posts: 361	I'm still a month away from starting seeds but I got a tentative list going: Bell Peppers California Wonder Purple Beauty Red Bull F1 Hot Peppers Biker Billy Jalapeño Jaloro Jalapeño Jalmundo Jalapeño El Jefe Jalapeño Mammoth Jalapeño Jaluv N Attitude Jalapeño Heritage Big Jim Chile NuMex Joe E Parker Chile Mirasol(Pueblo Chile) Devil's Kiss Fresno Santa Fe Grande Triple Hot Habanero Caribbean Red Habanero West African Red All of these are used to spice up and add color to a number of canning recipes such as salsa, pepper relish, Ro-Tel knockoff and Habanero Gold jelly. If only thinking about the heat from the "hots" would melt the snow on the ground, I would be happy! George __________________ “Live as if you'll die tomorrow, but farm as if you'll live forever.” Old Proverb

March 3, 2015	#6
pondgardener Tomatovillian™ Join Date: Mar 2013 Location: Colorado Posts: 361	Karen, The Biker Billy Hybrid and Mammoth jalapeñoes are new for me this year. I like the Jaloro for the yellow color to give some contrast with the green and red of some of the others. Jalumundo is my favorite jalapeño, big and thick walled. I have a friend who takes all the extra jalapeñoes that I have to cold pack in quart jars and he really likes the thin walled Jaluv N Attitude jalapeño when it has reached the red stage as well as the Santa Fe Grande. I usual don't start peppers until the first of April and I usually have some good size plants to put out by the third week of May, which usually is past our last frost. I start them under lights in the area where the boiler for the hot water heat is located, so temps stay warm enough for quick germination and growth. George __________________ “Live as if you'll die tomorrow, but farm as if you'll live forever.” Old Proverb

March 3, 2015	#9
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Type Scoville Units Aji Amarillo 40,000 – 50,000 Anaheim 1,000 – 2,500 Big Jim Lumbre 40,000 – 50,000 Cherry Bomb 2,500 – 5,000 Cheryena Chuska 0 Chocolate Cherry Bomb 2,500 – 5,000 Cseresznye Paprika 5,000 – 15,000 Cubanelle 0 Datil 100,000 – 300,000 Giant Mexican Ricoto Not Sure Guajillo 2,500 – 5,000 Jalapeno type M 2,500 – 10,000 Jimmy Nordello 0 Leutschauer Paprika 0 – 1,000 NuMex Suave Orange Habanero 850 Padron 50 – 2,500 Paradicsom Alaku Sarga Szentes 0 Pasilla Bajio 1,000 – 2,500 Poblano 1,000 – 2,000 Puya 5,000 – 30,000 Shi-Shi-To 100 – 1,000 Sweet Red Cherry 100 – 500 Tabasco 30,000 – 50,000 Thai Chili 50,000 – 100,000 Last edited by AlittleSalt; March 3, 2015 at 12:46 AM. Reason: It didn't look right

March 3, 2015	#11
drew51 Tomatovillian™ Join Date: Dec 2013 Location: Sterling Heights, MI Zone 6a/5b Posts: 1,302	Carolina Reaper for fruit tree spray Ministry of Agriculture Scotch Bonnet for jerk sauce, and any other uses for hot peppers I need. Poblano types for various uses Tiburon hybrid Caballero hybrid pepper Ancho 211 hybrid Paprika peppers (sweet and hot) I like making my own paprika Feher Ozon Paprika Cece Hungarian White Stuffing Pepper Gabi Hungarian White Hot Pepper Kalocsa V2 Paprika Pepper. Also one from Hungary probably the same pepper called Kalocsai. I'll grow both and see. Paprike Hot Peppers Sibirischer Hauspapri Szeged Hot peppers Italian sweet peppers for various uses Jimmy Nardello Corno di Toro Rosso Pepper New Mexico type chili's to make green chili's and green sauce, and also red sauce. Todo Dia Mira El Sol Chili Pepper NuMex Sandia Select NuMex Joe E. Parker NuMex Heritage Big Jim Big Jim Legacy Misc. peppers Ozarowska Sweet pepper Doux D' Espagne Sweet Pepper or Spanish Mammoth Pointy Kaibi #1 Donkey Ears AKA Slonovo Uvo Yellow Monster Jalapeno peppers NuMex Vaquero Jalafuego hybrid Last edited by drew51; March 3, 2015 at 02:11 AM.

March 2, 2015	#1
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,932	2015 Pepper list I've seen lots of tomato lists, what peppers are on your grow lists this year? Here are mine: Sweets: Red Ruffled Sweet Apple Marconi King of the North Feher Ozon Spicy : Numex big Jim Numex orange sauve Aji Colorado Chocolate cherry bomb Leutschauer paprika As you can see, I am not a fan of really hot peppers but I had one empty cell and chose Tshololo, a hot orange Chili from Brazil that has purple foliage. Why not, I figure I should grow one superhot and this one is unusual. I grow my peppers in pots or in the greenhouse, I find peppers in general don't do well outdoors in my garden here. KO Last edited by KarenO; March 3, 2015 at 12:07 AM.

March 2, 2015	#2
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,919	I'll play! In Ground: Anaheim Big Jim Numex Da Appendere Five Gallon Grow Bags: Aji Amarillo Calabrese Capperino (F1) Golden Cayenne Jalapeño Leutschauer Paprika Orange Habanero Red Scotch Bonnet West Allis Half Sharp

March 3, 2015	#4
Rairdog Tomatovillian™ Join Date: May 2014 Location: Noblesville, IN Posts: 112	I'm trying to improve my pepper growing skills. For Chile powder Anaheim Corno di toro Looking for some pablano seeds Hot sauce Orange Habanero Serrano Pickled Greek pepperoncini Sweets Cal wonder China giant For those growing in containers/bags please list your mix. I have given up trying to grow them in my alkaline soil. Last year I had good results in SWC with 50/50 mushroom compost and peat. I might try a little vinegar water since my well water ph is 8.4

March 3, 2015	#10
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	pondgardener, I like your signature My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties.

March 3, 2015	#14
joseph Tomatovillian™ Join Date: May 2013 Location: Cache Valley, N/E of The Great Salt Lake Posts: 1,244	My pepper list is simple: Joseph's Sweet Peppers. They are my own landrace variety. I've been working on them for 6 generations.