The mysterious "Peppadew" pepper

montanamato · February 11, 2009

I think most of the hype for this pepper comes from the brine...The first time I sampled some at a catering I couldn't quit eating them....we were sopping the juice up with french bread after the peppers were gone....
I bet there must be some OP peppers with a bit of zing that could wear the brine just as well as peppadews...
Thanks for the info on cane vinegar Earl...I like to make relish/sauces with a bit of vinegar and will try that in some this season...

Jeanne

February 11, 2009	#40
montanamato Tomatovillian™ Join Date: Jan 2006 Location: Montana Posts: 1,038	I think most of the hype for this pepper comes from the brine...The first time I sampled some at a catering I couldn't quit eating them....we were sopping the juice up with french bread after the peppers were gone.... I bet there must be some OP peppers with a bit of zing that could wear the brine just as well as peppadews... Thanks for the info on cane vinegar Earl...I like to make relish/sauces with a bit of vinegar and will try that in some this season... Jeanne