Gogosari Peppers

[ContainerTed]

Originally Posted by Blueaussi

Hey Ted,

How did the pepper itself taste?

Thick-walled, semi-sweet with a bit of smokiness in the background, and a bit but not too much of a "Bell" pepper taste. I've had it in salads (eye appeal from the distinct red color). I even have some paprika I made and we've used that on this year's deviled eggs (twice).

It also responds well to being cooked (roasted/fried). The heat tends to bring out the sugars and it sweetens up some. All in all, this is a very versatile sweet pepper. Yes, I will grow it again in 2010.

Ted