September 5, 2011
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Tomatovillian™
Join Date: Apr 2011
Location: Texas, zone 6b
Posts: 100
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Peeling Green Chili
I grew 4 kinds of green chili this year,
Heritage 6-4 Heritage Big Jim Joe E Parker Anaheim And I bought some chili grown in Hatch from the store. (I don't know the variety) Of all these, Joe E Parker seemed to be the easiest to peel, and Heritage Big Jim by far the most difficult. Have you noticed this about Heritage Big Jim? What techniques do you recommend for roasting and peeling? |
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