September 5, 2011 | #1 |
Tomatovillian™
Join Date: May 2011
Location: Southern Ohio
Posts: 22
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tobasco
anyone have any good recipes for tobasco sauce? I know the store bought tobasco brand sits and ferments in oak barrells for 7 years before being processed into the sauce...I dont want to wait that long nor do I have oak buckets to put them in....anyone have any ideas?
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