Hot Pepper Identification?

[Pyrrho]

Has anyone seen anything like these?





A colleague of mine grows numerous varieties of hot pepper, and was stumped when he saw one of his plants produce these. (Sorry for the not-so-fresh look, they've been sitting in a ziplock bag for a few days).

The one I sampled was fairly hot -- more than a Thai, but less than a Habanero, but the flavor was a bit like the latter.

Any ideas?