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October 24, 2011 | #1 |
LIAR AND THIEF
Join Date: Sep 2011
Location: Myrtle Beach, SC
Posts: 45
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For Spaghetti Sauce & Chili, it has to be the San Marzano :)
Here's some San Marzano that I picked recently. Their thick pulp makes them a perfect choice for our home made Spaghetti Sauce. They also freeze very well. We keep the Freezer full of San Marzanos and Roma Tomatoes to enjoy Chili and Spaghetti sauce all Winter long. This get us by while waiting for the January Seed Catalogs to arrive. Tomato-Ly Yours, Penny |
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