February 29, 2012 | #15 |
Tomatovillian™
Join Date: Apr 2010
Location: Piney Wood Hills
Posts: 423
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I see a lot of yellow tabasco peppers pickled in vinegar around here. It gets used on cooked greens and is simply called pepper sauce. It's like a hot, spicy vinegar and is great on collards, turnip greens, and even on my fried cabbage.
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