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Old August 20, 2006   #1
Sorellina
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Join Date: Jan 2006
Location: Victoria, BC
Posts: 300
Default The Pretties

Ciao all,

Here is what my dining table looked like on Aug. 10:



We've been temporarily banished to the family room for meals as you might imagine. I was up to my ears in canning yesterday, putting up a big batch of Grub's Mystery Green/Green Zebra pasta sauce, Azoychka/Manyel/Banana Legs pasta sauce, and Prue salsa. I'll be making a batch of Black From Tula/Black Krim/Purple Russian salsa tomorrow. The list goes on and on. We're eating BLTs and Caprese Salad pretty much every day. It's tomato heaven, people!

This was my harvest on Aug. 11:



Clockwise from top: Cherokee Purple, Brandywine Sudduth, Kotlas, Manyel, Bicolour Cherry, Jaune Flammee, Not Aunt Gertie's Gold Cherry (red oblate cherry), Snow White Cherry, Sungold F1, Banana Legs, Green Grape Ind?, Galina's, Not Galina's (red saladette), Orange Banana, Little Lucky, Moskvich, Kotlas, Yellow Brandywine Platfoot Strain.

Craig, note the heart shape on Little Lucky. It has persisted and I'm saving seeds from those fruits.
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Grazie a tutti,
Julianna
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