Short and to the point ...

[Raymondo]

I love my chillies but live in a region with a very short growing season. I start plants off indoors of course but even then, very few fruit ever get beyond the green stage.

Any suggestions for short dated chillies? Please?

I should add that while summer days are hot, being at altitude (1400m or 4500ft) means the nights, even in mid-summer, can be a little fresh sometimes.

Ray - an increasingly desperate chillihead