Mango Madness Summertime Salsa.

Worth1 · July 8, 2012

Here we have for your viewing pleasure a concoction that is but a memory.
I call it Mango Madness Summertime Salsa.

You simply take one large softball sized semi ripe mango.
Two medium (I used Costoluto Genovese) tomatoes.
1/2 tsp of cumin.
1 tsp garlic powder.
A dash of salt.
1/4 cup of olive oil.
One habanero pepper.
Two red ripe jalapeno peppers.

Chop up mango tomatoes and peppers.
Put in blender all ingredients and slow pulse till you get a somewhat smooth but yet chunky consistency.

This salsa is sweet yet tart and slightly hot but not too hot
I consumed mine with a Blue Moon Summer Honey Wheat beer.
It turned out just marvelous.

Boo Boo even likes it.

Here is a picture.

Worth

Attachment 26421

July 8, 2012	#1
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Mango Madness Summertime Salsa. Here we have for your viewing pleasure a concoction that is but a memory. I call it Mango Madness Summertime Salsa. You simply take one large softball sized semi ripe mango. Two medium (I used Costoluto Genovese) tomatoes. 1/2 tsp of cumin. 1 tsp garlic powder. A dash of salt. 1/4 cup of olive oil. One habanero pepper. Two red ripe jalapeno peppers. Chop up mango tomatoes and peppers. Put in blender all ingredients and slow pulse till you get a somewhat smooth but yet chunky consistency. This salsa is sweet yet tart and slightly hot but not too hot I consumed mine with a Blue Moon Summer Honey Wheat beer. It turned out just marvelous. Boo Boo even likes it. Here is a picture. Worth Attachment 26421 Last edited by Worth1; November 17, 2012 at 06:42 PM.