General information and discussion about cultivating all other edible garden plants.
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July 22, 2012
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#16 |
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Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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That tuscan kale is delicious. Not only you can cut the leaves and come again, but we left a couple in the ground last fall, and they survived the winter. They produced an early crop of still tender and delicious leaves, and then went to seed and produced a shrub-sized monster covered in little "moccoli". Lovely tender buds.
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