Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 8, 2013
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#11 |
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Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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We had company yesterday, so my wife put the dehydrators away, and we haven't gotten them back out yet, so I cannot easily measure the trays right now. I'm guessing they are 15-16 inches square. When I dry a full batch of tomatoes, I get a gallon bag stuffed as full as I can get it of finished dried tomatoes, and it takes about 22 hours at 125-130 degrees (F). Apples take overnight to dry pretty crisp.
There are more things in heaven and earth than are dreamt of in your philosophy.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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