Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 9, 2013 | #16 | |
Tomatovillian™
Join Date: Feb 2013
Location: France
Posts: 554
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Quote:
There’s only one important manufacturer of canning jars in France, with 2 models : some have a glass lid and a rubber ring called ”Le Parfait” and “Familia Wiss” with a metal lid. Both in different sizes. Directions for use : put the inner lid in place, tighten the outer lid and turn it back a quarter of a turn before sterilizing. To open the jar punch a hole in the lid, you must hear a hiss as air is coming in. https://www.google.fr/search?client=...d=0CLwBENUCKAc If you click on “couvercle” you’ll have a picture of the outer lid which we never buy since you get it when you buy the jar, it’s re-usable indefinitely. If you click on “6 terrines 1000g” you’ll get the picture of a one liter jar = 1000g = 2.20 lb. For tomato paste I prefer using smaller 0.750g jars = 1.65 lb. Some prices : http://www.amazon.fr/dp/B00381ENMY/r...SIN=B00381ENMY pack of 6 jars 0.75 L : 27€ = 36.47$ pack of 6 jars 1 L : 29.69 € = 40$ Pictures of inner lids can be found there : http://www.home-boulevard.com/bassin...FdHMtAod2XwA2w Some prices : 12 capsule pack from 8.55€ to 12.30€ from 11.55$ to 16.60$ A regret : If my All American 930 pressure canner was half an inch higher I could put inside 2 rows of 1 liter jars instead of one row of 1 L and another of 0.750 L jars ! |
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