Unknown pepper from Bangladesh - help

[ScottinAtlanta]

Here are the two peppers I grew from seed from Dhaka. I got the seed from Bombay Morich peppers in a farmers' market. The pepper on the left is the true Bombay Morich - a superhot that tastes so citrusy it is like biting into a red hot orange. My 8 Bombay Morich plants took 4 months to reach mature fruit - I will over winter them for a big crop next year.

I am writing about the two on the right - they came from a pepper from the same basket, but are not the Bombay Morich. The wrong pepper got into the Bombay Morich basket. They are smooth, gourd shaped. Nice beautiful fruit, superhot but on the low end of superhot - less hot than the Yellow Fatali, for example.

Can anyone suggest what these two might be? I am stumped.