October 28, 2013
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Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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Pickled Thai Peppers?
We are going to have our first freeze tonight so yesterday I harvested all of my peppers. I literally have over 1000 Thai Orange peppers, the long thin kind used to make prik nam pla in Thai cooking.
I think I am going to pickle them and do a hot water bath but I am open to other suggestions! Has anyone made a hot sauce with just Thai chilis? Maybe do a fermented mash with them? Bring on the ideas! Thanks! |
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