Pepper Recipes

brokenbar · January 19, 2014

HELLISH RELISH

Recipe
Makes 16 servings (Do you know 16 people who would eat this???)

1 pound habanero peppers, seeded and minced (Or the pepper of your choice)
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1/4 cup olive oil
1/2 cup sugar

In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, sugar, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds."

January 19, 2014	#1
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	Pepper Recipes HELLISH RELISH Recipe Makes 16 servings (Do you know 16 people who would eat this???) 1 pound habanero peppers, seeded and minced (Or the pepper of your choice) 2 tablespoons lemon juice 2 tablespoons lime juice 2 cloves garlic, minced 2 tablespoons finely grated raw horseradish 1/4 cup olive oil 1/2 cup sugar In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, sugar, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving. WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds." __________________ "If I'm not getting dirty, I'm not having a good time." Last edited by brokenbar; January 19, 2014 at 10:31 PM.