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Old March 30, 2014   #1
epsilon
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Join Date: Aug 2012
Location: Desert CA
Posts: 400
Default just out of curiosity

What are the market jalapenos?

Are they just random op jalapeno or are they an f1?

I notice between years and seasons that some are oddly tame and other are slightly angry with rather decent flavor. Does anyone have any insight into this?

Gaston
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