August 2, 2014 | #16 | |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Quote:
Or, brown the meat along with some diced onions and garlic, allow to cool slightly and mix in an egg or two and some breadcrumbs. Stuff this into the peppers and fry them until lightly brown on all sides, then serve with tomato sauce spooned over them. |
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