Salsa Tip

Grub · February 9, 2007

I was making salsa tonight, with everyting from jals. to roasted corn, avocado, cilantro, roasted peppers, fresh green peppers and when it came to tomatoes I went to the box... there were heaps of Mexico Midgets, those currants with a sweet explosion. Wow! I grabbed a whole pile, washed them and chucked them in the mix. I added some of this and some of that, the secret things that we do, but those Mexico Midgets were superb and really made the salsa without having to even bother about cutting tomatoes... way 2 go. And this baby is growing in an 8gal pot and is a beast and incredibly productive. So if you like salsas and want to make it easy on yourself grow a Mexico Midget and use the currants instead of chopping. When you stop to think about i, the name implies plenty

Thanks for hearing me out.
Cheers, Grub.

February 9, 2007	#1
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Salsa Tip I was making salsa tonight, with everyting from jals. to roasted corn, avocado, cilantro, roasted peppers, fresh green peppers and when it came to tomatoes I went to the box... there were heaps of Mexico Midgets, those currants with a sweet explosion. Wow! I grabbed a whole pile, washed them and chucked them in the mix. I added some of this and some of that, the secret things that we do, but those Mexico Midgets were superb and really made the salsa without having to even bother about cutting tomatoes... way 2 go. And this baby is growing in an 8gal pot and is a beast and incredibly productive. So if you like salsas and want to make it easy on yourself grow a Mexico Midget and use the currants instead of chopping. When you stop to think about i, the name implies plenty Thanks for hearing me out. Cheers, Grub.