Aussie Pepper Update Thread

Grub · February 12, 2007

Bruce,
Notice how one popped and the steam is oozing out? The NuMex Big Jims have the thickest skins and are really easy to peel. Having tried them and Anaheims I'm now looking for another NuMex type that's possible better in some way...

Thanks for your offer Michael, but you've already loaded me up very nicely thanks a million... hey, you know how you just prune and overwinter hot peppers, say habs like my three-year old orange one, and they come back? Well, will this happen with NuMex types (and sweets) delivering the same excellent if not better crop of peppers?

Jen,
Keen chanting. You are most welcome here, though my setup is a modest suburban one. Still, the beaches and stuff are really nice around here. And the baby will be walking, I think... I've been on this laptop since 4.36am... she's a bit grizzly tonight or this morning or whatever. Upshot, I bought a packet of biscuits with the milk and paper from 7-11

February 12, 2007	#11
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Bruce, Notice how one popped and the steam is oozing out? The NuMex Big Jims have the thickest skins and are really easy to peel. Having tried them and Anaheims I'm now looking for another NuMex type that's possible better in some way... Thanks for your offer Michael, but you've already loaded me up very nicely thanks a million... hey, you know how you just prune and overwinter hot peppers, say habs like my three-year old orange one, and they come back? Well, will this happen with NuMex types (and sweets) delivering the same excellent if not better crop of peppers? Jen, Keen chanting. You are most welcome here, though my setup is a modest suburban one. Still, the beaches and stuff are really nice around here. And the baby will be walking, I think... I've been on this laptop since 4.36am... she's a bit grizzly tonight or this morning or whatever. Upshot, I bought a packet of biscuits with the milk and paper from 7-11