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Old February 19, 2015   #20
Riceloft
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Join Date: Sep 2011
Location: Parma, Ohio (6a)
Posts: 299
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I agree its hard to call anything mild when it can come out hotter or milder day to day and pepper to pepper.

I grew Santa Fe Grande last year after Brokenbar raved over them and how they weren't as hot as a jalapeno. Well, in my garden grown side by side, 4 plants each, they were *mostly* much hotter (with a few exceptions). Now, they DO have excellent flavor and have earned a spot in my garden again, but I know not to EXPECT a "mild" pepper.
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