Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 24, 2015 | #1 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Does this look right?
So I have been canning all day and just canned straight tomato juice for the first time. Rest I turned into sauce. It has a layer of...water (?) On top. Is this normal/safe?
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