Presto Pressure canner VS All American.

Durgan · August 22, 2015

I would like a pressure of say 16 PSI ro be able to use these readily available temperature sensors. Fifteen PSI is just on the dividing line.

http://www.durgan.org/URL/?HUCFP 21 September 2014 Diack Temperature Sensor
This sensor available off the internet is used to ascertain that the temperature of the jars reach 121 C when Pressure Canning. The substance inside the glass melts when the temperature reaches 121C. A string is attached to facilitate removal from the jar after pressure canning. At 121 C all bacteria and toxins are destroyed, assuming all the material in the jar reaches this temperature.

August 22, 2015	#11
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	I would like a pressure of say 16 PSI ro be able to use these readily available temperature sensors. Fifteen PSI is just on the dividing line. http://www.durgan.org/URL/?HUCFP 21 September 2014 Diack Temperature Sensor This sensor available off the internet is used to ascertain that the temperature of the jars reach 121 C when Pressure Canning. The substance inside the glass melts when the temperature reaches 121C. A string is attached to facilitate removal from the jar after pressure canning. At 121 C all bacteria and toxins are destroyed, assuming all the material in the jar reaches this temperature.