Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 5, 2015
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#12 |
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Tomatovillian™
Join Date: Dec 2013
Location: Sterling Heights, MI Zone 6a/5b
Posts: 1,302
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I have grown raspberries for many years, and yes they do become more tart compared to fresh. I have no idea why? The yellow raspberries are in general sweeter than the reds, and are sweeter once frozen.
I also never had a problem with them sticking very much, but they can get flattened, so freezing on a tray first is a good idea.  
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