Fear of Botchulism from canning - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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March 5, 2016	#18
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	I would second taking a class. Really the best way to learn from people who have canned for decades. In my area canning is still commonplace so wasn't hard to find people to help me get started. Good luck and maybe check with your local ag extension for classes.

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