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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old July 27, 2016   #11
Rajun Gardener
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I didn't tighten the lid down so it could release gas, will that work? How long will it take to finish at 72 degrees?
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