Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 31, 2016
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#10 |
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Tomatovillian™
Join Date: Oct 2009
Location: Zone 7 Southern Oregon
Posts: 187
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Ok I understand now.Thanks for the explanation Worth.I was looking around for crocks and found Schmitt crocks on ebay.One vendor is offering the 5L for $105 approx.It stated that it was oversized and will hold 5L of sauerkraut without the over filling issue.
I'm sold on this...just need to be patient until we decide where we are going to end up.
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