Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
December 9, 2016 | #1 |
Tomatovillian™
Join Date: Nov 2014
Location: Lancaster, Pennsylvania
Posts: 7
|
Thoughts on Tomato Varieties for Canning
Hi All,
Every year I can about two bushels of tomatoes for my family. After a few years of gardening I have yet to get all of those tomatoes from my own garden. I grow heirloom tomatoes and was wondering if this wonderful group would have any thoughts on good varieties to grow for canning purposes. I am looking for a tomato (preferably OP but am open to trying a hybrid) that is high yielding with a good general tomato flavor. I have plenty of very flavorful tomatoes and would prefer to eat them fresh. I live in Pennsylvania. I've seen Costoluto Genovese mentioned as a good variety for canning, any other thoughts? Thank you! |
|
|