Fermenting.

encore · February 8, 2017

well i find the pusher a lot easier, as you push it in , and in the case of the kraut, which makes it's own brine, the next day i just open lid up check for anything that might be floating, in this case one little piece, close the lid up and forget about it til you want to taste test it. no weights to get off kilter or sink, or have to mess around with trying to get out of jar when you want to taste, no burping jars, i just think it's alot faster and easier, many differant ways to do it, i just prefer this product. ---tom

February 8, 2017	#11
encore Tomatovillian™ Join Date: May 2015 Location: wisconsin Posts: 536	well i find the pusher a lot easier, as you push it in , and in the case of the kraut, which makes it's own brine, the next day i just open lid up check for anything that might be floating, in this case one little piece, close the lid up and forget about it til you want to taste test it. no weights to get off kilter or sink, or have to mess around with trying to get out of jar when you want to taste, no burping jars, i just think it's alot faster and easier, many differant ways to do it, i just prefer this product. ---tom