Operation Old Pressure Cooker.

AlittleSalt · March 3, 2017

Worth, you're the only person I know who cans meat. I have watched and helped in the prep work of canning vegetables. (I did the growing, picking, and washing parts.) Many of my family members and friends made homemade jelly, and again, I would go out and pick the fruit, but I didn't make the jelly/jam.

I did make some pear preserves for my father, but that just takes a water bath, a few ingredients, and a ton of sugar. Basically this recipe http://allrecipes.com/recipe/53839/g...ear-preserves/ I've never seen fruit pectin in a package - I always knew it as in a bottle, but I guess it's the same thing.

I've been following this thread with interest. I apologize for deviating in a past post here, but I really did read the thread title as, "Operation Cold Plastic Cooker"

The first meat I want to cook in our giant Presto pressure canner/cooker is Barbecued pork roast. There was a local restaurant that served it on a buffet. It was fall apart tender. I may make that on the forth of July. It would make some really good sandwiches.

March 3, 2017	#11
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	Worth, you're the only person I know who cans meat. I have watched and helped in the prep work of canning vegetables. (I did the growing, picking, and washing parts.) Many of my family members and friends made homemade jelly, and again, I would go out and pick the fruit, but I didn't make the jelly/jam. I did make some pear preserves for my father, but that just takes a water bath, a few ingredients, and a ton of sugar. Basically this recipe http://allrecipes.com/recipe/53839/g...ear-preserves/ I've never seen fruit pectin in a package - I always knew it as in a bottle, but I guess it's the same thing. I've been following this thread with interest. I apologize for deviating in a past post here, but I really did read the thread title as, "Operation Cold Plastic Cooker" The first meat I want to cook in our giant Presto pressure canner/cooker is Barbecued pork roast. There was a local restaurant that served it on a buffet. It was fall apart tender. I may make that on the forth of July. It would make some really good sandwiches.