Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 5, 2017
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#11 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Never in my life have I ever had anything so hard to take apart as the stuff on the lid of the old Kook Kwick.
That darn thing has fought me every step of the way. This stuff hasn't been off since is was made, lord only knows how long ago. I was worried the stuff would take the threads out with it. But it didn't, the gauge was the worst part. You have to be careful with this stuff too. Worth |
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