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Old August 12, 2007   #1
Ruth_10
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Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
Default Fermentations and ambient temps

Is there a maximum ambient temperature beyond which one should not attempt to ferment tomato seeds?

I would like to do this outside, but it has been and will be 100F +/- a few degrees this coming week. Inside temp is 82-83 F but some people (read: DH) would rather not be doing this on the kitchen counter.
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