Show us your peppers

[pmcgrady]

Originally Posted by Cole_Robbie

I just cut those up for seeds. I didnt taste them, but based on aroma, they were not as fragrant as other super hots i like, such as Fatali and Black Naga. For cooking use, I put 1 to 3 peppers in about a pound of dried beans or lentils.

I love the smell of "Peach Habaneros" in the morning.. It smells like Victory!

Never heard of the bean recipe, are you spicing the beans, or drying the peppers?