Pimento Recommendation?

GoDawgs · February 15, 2020

This is the Land Of Pimento Cheese. I always have a few small jars on hand for when the pimento cheese urge hits. But all of a sudden the local supermarkets seem to be discontinuing them. They have regular plain or roasted red peppers but in big jars and they'll go moldy in the reefer before I finish them. Soooo, I just need to grow pimentos and can 'em myself in half pint jars.

Does anyone have a recommendation for a good variety of pimento that might be worthy of canning?

February 15, 2020	#1
GoDawgs Tomatovillian™ Join Date: Feb 2018 Location: Augusta area, Georgia, 8a/7b Posts: 1,685	Pimento Recommendation? This is the Land Of Pimento Cheese. I always have a few small jars on hand for when the pimento cheese urge hits. But all of a sudden the local supermarkets seem to be discontinuing them. They have regular plain or roasted red peppers but in big jars and they'll go moldy in the reefer before I finish them. Soooo, I just need to grow pimentos and can 'em myself in half pint jars. Does anyone have a recommendation for a good variety of pimento that might be worthy of canning?