Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 17, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: S. FLorida / Zone 10
Posts: 369
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Pressure Canners
"Farkee,
the pressure canner purchase really deserves a thread of its own. I need to buy one. " Clay 199 I agree, down here the 3 main choices seem to be Presto, Mirro, and All-American. I have researched all 3 and 'think' I have come to a conclusion. You have to decide on the gauge or weight kind and then you have to take into consideration if you have a glass-top stove. Do you have any other brands available in Canada?
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"When we kill off the natural enemies of a pest we inherit their work." Carl Huffaker |
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