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New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.

 
 
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Old February 11, 2008   #1
billbird2111
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Join Date: May 2006
Location: Sacramento, CA
Posts: 57
Default Seeds Planted!

Yes, I'm giving an old wine rack a new life as a seed starting rack. Wine is a waste of perfectly good grape juice anyway!

I've got the rainforest effect going strong after less than 24 hours. It almost seems a little too moist for me, but there is no standing water.

Those are special grow bulbs in that lamp, and I've got the pods sitting on a heating pad set on medium. Seeds have been started in a spare room, where the temp hovers around 70.

Advice please?

Varieties include Hank Shaw's Volunteer Brandywine, Mr. Stripey Beefsteak, Green Zebra, Costoluto Genovese, Campbell's 1327, Druzba, Marianna's Peace, Shriver, Old Colossus, Peppermint-Quito's Strain, a paste tomato and Crack in a Sidewalk Red Cherry Surprise.



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