my first blusher

bobbyk · August 7, 2010

beef steak avent had any yet but cant wait

roper2008 · August 7, 2010

That almost looks ready to eat. Looks yummy.

bobbyk · August 7, 2010

3/4 days then me and the wife are going 2 hide in the greenhouse

Timmah! · August 8, 2010

I'd pull that fella off & let it finish on the counter; just to be sure.

bobbyk · August 8, 2010

ok took you advice and found a couple strawberry toms hiddin bonus

im pretty new but plz advice wlcm

ubergoober · August 8, 2010

Those strawberry toms look so neat! Very yummy photos!

Timmah! · August 9, 2010

Quote:

Originally Posted by bobbyk

ok took you advice and found a couple strawberry toms hiddin bonus

im pretty new but plz advice wlcm

Thing is, that tomato, once it's blushing, will taste just as good ripening on the counter as it would if you let it finish on the vine. Once a tomato is blushing, it has recieved all the good stuff it will from the plant & leaving it to finish on the plant is doing nothing but giving varmints & insects a chance to eat it before you do.

August 7, 2010	#2
roper2008 Tomatovillian™ Join Date: Oct 2009 Location: Virginia Bch, VA (7b) Posts: 1,337	That almost looks ready to eat. Looks yummy.

August 7, 2010	#3
bobbyk Tomatovillian™ Join Date: Jul 2010 Location: Sunderland Posts: 16	3/4 days then me and the wife are going 2 hide in the greenhouse

August 8, 2010	#4
Timmah! Tomatovillian™ Join Date: Apr 2010 Location: Elizabethtown, Kentucky 6a Posts: 754	I'd pull that fella off & let it finish on the counter; just to be sure.

August 8, 2010	#6
ubergoober Tomatovillian™ Join Date: Jun 2010 Location: Brampton, Ontario Canada Posts: 202	Those strawberry toms look so neat! Very yummy photos!