August 9, 2006 | #1 |
Tomatovillian™
Join Date: Mar 2006
Location: Z5b SW Ont Canada
Posts: 767
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Black Hungarian
I have 8 plants that are pumping out the peppers. My question is - when should I pick them? They are about 2 1/2" long, and fully purple/black in colour (no green blush or anything). Are they ready now, or should I wait? I picked one & ate it - flesh was on the thin side & fairly mild, but the seeds were pretty hot! They've been in the ground since June 7th, and they started flowering around the end of June. Thanks.
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So Many Tomatoes ... So Little Time |
August 9, 2006 | #2 |
Tomatovillian™
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
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It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them. |
August 9, 2006 | #3 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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I usually try to wait until they're red. Isn't it a pretty pepper?
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August 10, 2006 | #4 |
Tomatovillian™
Join Date: Mar 2006
Location: Z5b SW Ont Canada
Posts: 767
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Thanks - red, eh? I must have missed that part ! Well, that makes things easier. The photo link to the Black Hungarian does not look like my plants - the fruit hangs down on the plants that I have ...
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So Many Tomatoes ... So Little Time |
August 10, 2006 | #5 |
Tomatovillian™
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
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Here you go, Kim: Hot Pepper 'Black Hungarian' Suze's pepper!
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It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them. |
August 10, 2006 | #6 |
Tomatovillian™
Join Date: Mar 2006
Location: Z5b SW Ont Canada
Posts: 767
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Yes - that's more like it!!! Thanks.
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So Many Tomatoes ... So Little Time |
August 10, 2006 | #7 |
Tomatovillian™
Join Date: Mar 2006
Location: NY
Posts: 130
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nm - someone posted a link to a good picture of the red.
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