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July 22, 2012
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#1 |
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Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Holy Land, Red Strain?
Brought this one up yesterday. I haven't cut it yet, but am looking forward to it. This should complement the thread on the "Yellow Strain". It's just over a pound and a half.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
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July 22, 2012
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#2 |
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Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
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Ted
Very nice, give us a heads up on the flavor. |
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July 23, 2012
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#3 |
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Tomatovillian™
Join Date: May 2012
Location: Brooksville, FL
Posts: 1,001
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Ted,
I just love reading your reviews on maters, thanks for sharing with us.
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Jan “Do what you can, with what you have, where you are.” -Theodore Roosevelt |
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