July 27, 2012 | #1 |
Tomatovillian™
Join Date: Aug 2011
Location: minnesota
Posts: 175
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2 standouts
Two peppers have been standouts for me this year. I like to cross everything, I lose focus on where I'm trying to get and just have fun seeing what happens. The all purple pepper was from my very first cross with years of selecting for all sorts of different reasons and it ends up with this beautiful color. The striped pepper ironically was from an unknown cross with a guatamalan black pepper and I have been selecting for several years.
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July 27, 2012 | #2 |
Tomatovillian™
Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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Wow! Those are beautiful! Is this the color they are when ripe? Are they hot or sweet?
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July 27, 2012 | #3 |
Tomatovillian™
Join Date: Aug 2011
Location: minnesota
Posts: 175
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Both turn red when ripe, the purple one almost maroon. The purple one is quite hot and the striped one is pretty mild. I would like to cross it with a fatalli to see if I could get a striped fatalli.
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July 27, 2012 | #4 |
Tomatovillian™
Join Date: May 2009
Location: Western WI
Posts: 359
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That purple one looks great! Nice job!
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July 27, 2012 | #5 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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Are these stable yet? They look amazing!
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Mike |
July 27, 2012 | #6 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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Beautiful!!
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
July 27, 2012 | #7 |
Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
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I love that purple pepper! How cute is that! The striped pepper is pretty neat too.
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Antoniette |
July 27, 2012 | #8 |
Tomatovillian™
Join Date: Aug 2011
Location: minnesota
Posts: 175
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The purple one is getting close to being stable but the striped one I haven't figured out yet.
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July 28, 2012 | #9 |
Tomatovillian™
Join Date: Jun 2012
Location: Minnesota
Posts: 586
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Is the purple one thick-bodied like a Jalapeño? I could easily see a market for purple Jalapeños... ;-)
Actually, I could see both doing well for commercial use as well as home gardening. Last edited by Darren Abbey; July 28, 2012 at 03:26 AM. |
July 28, 2012 | #10 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Very colorful pictures, thanks for sharing!
Damon |
August 1, 2012 | #11 |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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That is a pretty purple pepper!
Remy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
August 1, 2012 | #12 |
Tomatovillian™
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
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Did you pick a peck of purple peppers?
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August 2, 2012 | #13 |
Tomatovillian™
Join Date: Nov 2011
Location: Holbrook, Az zone 5
Posts: 157
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Purple Jalapeno's there doing well for me.
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“The yield of a crop is LIMITED by the deficiency of any one element even though all of the other necessary elements are present in adequate amounts”. J. Von Liebig's law of the minimum. |
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