Cuostralee

pinklady5 · August 11, 2012

I am so lucky to have Cuostralee this year! I never thought I would get here. KBX has been a going strong too. I will be sinking my teeth into both of these for dinner.

Ken4230 · August 11, 2012

My KBX are also winners this year. Most of them have been in the 8-12 oz. range. I haven't tried Cuostralee yet. What do you think it taste like?

Cucumbers and onions in Italian dressing topped off with chunks of KBX is very appealing to the eyes and the palate.

RebelRidin · August 11, 2012

Quote:

Originally Posted by Ken4230

...
Cucumbers and onions in Italian dressing topped off with chunks of KBX is very appealing to the eyes and the palate.

I can attest to that. Green Goddess is excellent also...

pinklady5 · September 12, 2012

I just ate my last Cuostralee of the season and it was a great one. The perfect balance between sweet and acidic. I hope I get to see you again next year.

August 11, 2012	#2
Ken4230 Tomatovillian™ Join Date: Aug 2011 Location: Western Ky Posts: 282	My KBX are also winners this year. Most of them have been in the 8-12 oz. range. I haven't tried Cuostralee yet. What do you think it taste like? Cucumbers and onions in Italian dressing topped off with chunks of KBX is very appealing to the eyes and the palate.

September 12, 2012	#4
pinklady5 Tomatovillian™ Join Date: May 2011 Location: Central NJ Posts: 234	I just ate my last Cuostralee of the season and it was a great one. The perfect balance between sweet and acidic. I hope I get to see you again next year.