General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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January 29, 2013 | #31 | |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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Quote:
Are you supposed to eat the fruit when green or wait until it is red? |
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January 29, 2013 | #32 |
Tomatovillian™
Join Date: Jun 2012
Location: Hawaii
Posts: 130
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Livinonfaith:
I'll try and see if my fruits get better when ripe. I may have the bitter version of the scarlet gourd aka Ivy gourd or tindora, which may not be so edible. I found this video; http://www.youtube.com/watch?v=bzDCzaDg9OM Last edited by HiPoha; January 29, 2013 at 01:50 PM. Reason: correction |
January 29, 2013 | #33 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Could somebody compare the Mexican and Indian sour gherkin. I purchased the Indian sour gherkins but I think I may have wanted the Mexicans.
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January 30, 2013 | #34 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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Tracy, here's a picture of West Indian gherkins and the Mexican Sour Gherkins.
http://www.flickr.com/photos/shaunwright/4654101678/ If you have these, they look pretty cool! Maybe even more useful than the Mexican Sour Gherkin. Some articles seem to interchange the names, so yours may still be the Mexican Sour. Either way, they should be a lot of fun! |
January 30, 2013 | #35 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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...and thats pretty straight forward
Do you think they will climb over 6ft if I give them the chance? |
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