August 28, 2013 | #1 |
Tomatovillian™
Join Date: Aug 2011
Location: minnesota
Posts: 175
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Better late then never
They are way behind this year but they are starting to look good. My purple pepper is close to being stable and my f2 between my caribean red and a jalapeno tastes awesome. I have not tried my cross between a hungarian blk and a 7 pot pepper but I plan on making a really nice hot sauce from it.
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August 28, 2013 | #2 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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You've got some interesting things going on in your garden, nice!
How is the Jalapeno x Caribbean Red cross heat wise?
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
August 28, 2013 | #3 |
Tomatovillian™
Join Date: Feb 2012
Location: Clifton, NJ
Posts: 554
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That purple pepper is striking! Very nice Minnesota Mato.
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~Alfredo |
August 28, 2013 | #4 |
Tomatovillian™
Join Date: Aug 2011
Location: minnesota
Posts: 175
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the caribean red x jalapeno is hot but not super hot on the top end but I'm not sure how to describe it. The heat builds slowly, I can take it ok but it makes me dizzy or light headed. The one pictured is quite juicy with a great flavor!
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